Chicken Fusilli Toss Recipe

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Chicken Fusilli Toss
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Ingredients:

Directions:

  1. Take out a large pot and cook pasta according to directions.
  2. Meanwhile, In a wok or a skillet, heat oil and saute chicken with capsicum, onions and raisins for 3-5 minutes, until chicken is done.
  3. Add ginger, garlic, and pine nuts and cayenne and toss.
  4. Add soy sauce and lime juice, and remove from heat.
  5. Drain your pasta; do not rinse it!
  6. Put pasta in a large bowl and pour chicken mixture over pasta and lightly toss.
  7. Add salt and pepper to taste and serve immediately!
  8. Add more soy sauce and more cayenne to your tastes (I use a lot more cayenne!).
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.83 Kcal (1963 kJ)
Calories from fat 251.46 Kcal
% Daily Value*
Total Fat 27.94g 43%
Cholesterol 44.97mg 15%
Sodium 587.09mg 24%
Potassium 654.82mg 14%
Total Carbs 33.96g 11%
Sugars 4.76g 19%
Dietary Fiber 5.23g 21%
Protein 23.62g 47%
Vitamin C 4.9mg 8%
Iron 2.2mg 12%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 157.78 Kcal (661 kJ)
Calories from fat 84.62 Kcal
% Daily Value*
Total Fat 9.4g 43%
Cholesterol 15.13mg 15%
Sodium 197.57mg 24%
Potassium 220.37mg 14%
Total Carbs 11.43g 11%
Sugars 1.6g 19%
Dietary Fiber 1.76g 21%
Protein 7.95g 47%
Vitamin C 1.6mg 8%
Iron 0.7mg 12%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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