Cheesy Chicken Pasta Toss Recipe

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Cheesy Chicken Pasta Toss
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  1. Cook the spaghetti according to package directions.
  2. Meanwhile in a large skillet, saute garlic in butter.
  3. Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
  4. Stir in cream and bring to a boil.
  5. Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
  6. Drain spaghetti and toss with chicken mixture.
  7. Sprinkle with parmesan cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.02 Kcal (1457 kJ)
Calories from fat 205.56 Kcal
% Daily Value*
Total Fat 22.84g 35%
Cholesterol 113.73mg 38%
Sodium 1049.07mg 44%
Potassium 299.84mg 6%
Total Carbs 14.86g 5%
Sugars 0.43g 2%
Dietary Fiber 0.25g 1%
Protein 23.08g 46%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 36.5mg 203%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 163.2 Kcal (683 kJ)
Calories from fat 96.4 Kcal
% Daily Value*
Total Fat 10.71g 35%
Cholesterol 53.33mg 38%
Sodium 491.95mg 44%
Potassium 140.6mg 6%
Total Carbs 6.97g 5%
Sugars 0.2g 2%
Dietary Fiber 0.12g 1%
Protein 10.82g 46%
Vitamin C 1.8mg 6%
Iron 17.1mg 203%
Calcium 74.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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