Quick Chicken Noodle Bowls Recipe

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Quick Chicken Noodle Bowls
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Ingredients:

Directions:

  1. Bring first 5 ingredients to a boil in a 3-qt. saucepan over medium heat. Cover, reduce heat to low, and simmer 6 to 8 minutes or until chicken is done. Remove chicken, garlic, and ginger with a slotted spoon, reserving broth in saucepan. Discard garlic and ginger. Let chicken cool slightly (10 to 15 minutes); shred chicken.
  2. Return broth to a boil over medium heat. Add noodles and soy sauce; cook, stirring to separate noodles, 4 to 5 minutes or until just softened. Remove noodles from broth using tongs, and divide among 6 bowls. Place chicken and desired toppings on noodles. Return broth to a boil over medium heat; remove from heat, and stir in lime juice. Divide broth among bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1541.75 Kcal (6455 kJ)
Calories from fat 385.11 Kcal
% Daily Value*
Total Fat 42.79g 66%
Cholesterol 160.53mg 54%
Sodium 8381.15mg 349%
Potassium 1950.31mg 41%
Total Carbs 184.74g 62%
Sugars 1.98g 8%
Dietary Fiber 1.57g 6%
Protein 87.07g 174%
Vitamin C 116.6mg 194%
Iron 8.3mg 46%
Calcium 203.2mg 20%
Amount Per 100 g
Calories 70.19 Kcal (294 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 66%
Cholesterol 7.31mg 54%
Sodium 381.55mg 349%
Potassium 88.79mg 41%
Total Carbs 8.41g 62%
Sugars 0.09g 8%
Dietary Fiber 0.07g 6%
Protein 3.96g 174%
Vitamin C 5.3mg 194%
Iron 0.4mg 46%
Calcium 9.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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