Chicken Fried Steak Recipe

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Chicken Fried Steak
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Ingredients:

  • 2 1/2-3 lbs round steaks
  • 1 (5 oz) can evaporated milk
  • 2 tbsp tabasco jalapeno sauce
  • 1/2 tsp salt
  • 2 tsp paprika
  • 3/4 tsp garlic powder
  • 1 tsp salt

Directions:

  1. Trim steak and pound, if needed, to 1/2 inch thick; cut into 6-8 pieces.
  2. Combine evaporated milk, Tabasco jalapeno sauce and 1/2 teaspoon salt in a bowl.
  3. Measure 1 cup of flour into a second bowl.
  4. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
  5. Dip steak into flour, into milk mixture, and then into seasoned flour (repeat this process for an extra thick coating).
  6. Set aside until all meat is coated.
  7. Heat 1 or 2 inches of oil in a heavy fry pan.
  8. Fry meat until both sides are golden brown, about 2 minutes per side.
  9. Drain on paper towels.
  10. Serve with cream gravy.
  11. Cream Gravy:
  12. Pour off all but about 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use leftover seasoned flour) and blend well.
  13. Allow the flour 'paste' to brown slightly over medium heat for 2 or 3 minutes.
  14. Gradually stir in 2-1/2 cups milk.
  15. Simmer and stir over medium heat until thickened.
  16. Season with salt and pepper.
  17. Cover steaks with gravy when served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.74 Kcal (1741 kJ)
Calories from fat 52 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 82.97mg 28%
Sodium 962.98mg 40%
Potassium 632.49mg 13%
Total Carbs 49.62g 17%
Sugars 0.13g 1%
Dietary Fiber 2.47g 10%
Protein 40.9g 82%
Vitamin C 0.2mg 0%
Iron 3.9mg 22%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 187.89 Kcal (787 kJ)
Calories from fat 23.5 Kcal
% Daily Value*
Total Fat 2.61g 9%
Cholesterol 37.5mg 28%
Sodium 435.21mg 40%
Potassium 285.85mg 13%
Total Carbs 22.43g 17%
Sugars 0.06g 1%
Dietary Fiber 1.12g 10%
Protein 18.49g 82%
Vitamin C 0.1mg 0%
Iron 1.8mg 22%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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