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Paprika Chicken with Sour Cream Gravy Recipe

Paprika Chicken with Sour Cream Gravy Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp ground black pepper
1 tsp ground red pepper
4 skinless, boneless chicken breasts
1/4 cup butter or margarine
1 (10.75 oz) can campbell's condensed cream of chicken soup (regular or 98% fat free)
1/4 cup sliced green onion
1 (8 oz) container sour cream

Directions:

Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
Heat butter in skillet over medium heat. Cook chicken 10 minutes or until browned. Set chicken aside.
Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Stir in sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.23 Kcal (1789 kJ)
Calories from fat	177.14 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	172.52mg	58%
Sodium	795.46mg	33%
Potassium	796.76mg	17%
Total Carbs	14.24g	5%
Sugars	0.8g	3%
Dietary Fiber	1.25g	5%
Protein	49.71g	99%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	148.5 Kcal (622 kJ)
Calories from fat	61.57 Kcal
		% Daily Value*
Total Fat	6.84g	30%
Cholesterol	59.97mg	58%
Sodium	276.49mg	33%
Potassium	276.94mg	17%
Total Carbs	4.95g	5%
Sugars	0.28g	3%
Dietary Fiber	0.43g	5%
Protein	17.28g	99%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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