Chicken Fried Rice Recipe

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Chicken Fried Rice
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Ingredients:

Directions:

  1. In a large skillet, heat the sesame oil over medium heat. Tilt pan to completely cover bottom of pan with oil. Add eggs, lifting and tilting the skillet to form a thin layer. Cook for 1 minute or until egg is set. Invert skillet over a cutting board to remove cooked egg. Cut egg into short narrow strips. Set aside.
  2. In the same skillet, cook and stir 2 T. oil, garlic, mushrooms and carrots about 5 minutes, or until mushrooms are as done as you like them.
  3. Add peas to skillet. Cook until crisp-tender, just a minute or two.
  4. Stir in 9 T. soy sauce, 6 T. wine and cayenne pepper.
  5. Add egg strips, cooked rice, cooked chicken and green onions. Stir to combine. If mixture looks too dry, or you like more sauce, add more soy sauce, wine and cayenne pepper. Cook and stir until mixture is heated thru, about 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.49 Kcal (400 kJ)
Calories from fat 42.42 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 57.94mg 19%
Sodium 643.68mg 27%
Potassium 151.27mg 3%
Total Carbs 6.69g 2%
Sugars 2.12g 8%
Dietary Fiber 1.51g 6%
Protein 5.74g 11%
Vitamin C 11mg 18%
Iron 1mg 5%
Calcium 24mg 2%
Amount Per 100 g
Calories 124.69 Kcal (522 kJ)
Calories from fat 55.4 Kcal
% Daily Value*
Total Fat 6.16g 7%
Cholesterol 75.65mg 19%
Sodium 840.54mg 27%
Potassium 197.54mg 3%
Total Carbs 8.73g 2%
Sugars 2.76g 8%
Dietary Fiber 1.98g 6%
Protein 7.5g 11%
Vitamin C 14.4mg 18%
Iron 1.2mg 5%
Calcium 31.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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