Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Place chicken in a 13- x 9-inch baking dish. Combine vinegar and next 5 ingredients; pour over chicken. Cover and refrigerate 4 hours.
  2. Prepare grill.
  3. Remove chicken from marinade; discard marinade. Place chicken on grill rack coated with cooking spray; grill, covered, 4 minutes on each side or until done. Remove chicken from grill; slice into strips.
  4. Preheat oven to 325°.
  5. Wrap tortillas in aluminum foil; bake at 325° for 15 minutes. Arrange chicken strips evenly down centers of tortillas; top with salsa, yogurt, and chiles. Roll up tortillas, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.74 Kcal (1075 kJ)
Calories from fat 55.64 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 67.81mg 23%
Sodium 690.4mg 29%
Potassium 563.64mg 12%
Total Carbs 24.52g 8%
Sugars 3.86g 15%
Dietary Fiber 2.38g 10%
Protein 27.12g 54%
Vitamin C 4.9mg 8%
Iron 1.4mg 8%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 126.42 Kcal (529 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 10%
Cholesterol 33.39mg 23%
Sodium 339.97mg 29%
Potassium 277.55mg 12%
Total Carbs 12.08g 8%
Sugars 1.9g 15%
Dietary Fiber 1.17g 10%
Protein 13.35g 54%
Vitamin C 2.4mg 8%
Iron 0.7mg 8%
Calcium 29.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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