Chicken Fajita Melts Recipe

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Chicken Fajita Melts
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  1. Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
  2. Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  4. Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
  5. Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.11 Kcal (1675 kJ)
Calories from fat 154.06 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 42.21mg 14%
Sodium 812.8mg 34%
Potassium 329.1mg 7%
Total Carbs 42.61g 14%
Sugars 4.92g 20%
Dietary Fiber 2.48g 10%
Protein 20.09g 40%
Vitamin C 15.7mg 26%
Vitamin A 0.3mg 10%
Iron 7.9mg 44%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 208.42 Kcal (873 kJ)
Calories from fat 80.25 Kcal
% Daily Value*
Total Fat 8.92g 26%
Cholesterol 21.99mg 14%
Sodium 423.39mg 34%
Potassium 171.43mg 7%
Total Carbs 22.2g 14%
Sugars 2.56g 20%
Dietary Fiber 1.29g 10%
Protein 10.47g 40%
Vitamin C 8.2mg 26%
Vitamin A 0.2mg 10%
Iron 4.1mg 44%
Calcium 130.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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