Chipotle Chicken Sandwich Recipe

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Chipotle Chicken Sandwich
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
  2. Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
  3. Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
  4. Toast sourdough bread slices.
  5. Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.56 Kcal (2150 kJ)
Calories from fat 135.9 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 142.41mg 47%
Sodium 1314.93mg 55%
Potassium 773.87mg 16%
Total Carbs 41.23g 14%
Sugars 5.25g 21%
Dietary Fiber 1.76g 7%
Protein 55.11g 110%
Vitamin C 2.2mg 4%
Iron 2.9mg 16%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 148.46 Kcal (622 kJ)
Calories from fat 39.29 Kcal
% Daily Value*
Total Fat 4.37g 23%
Cholesterol 41.17mg 47%
Sodium 380.13mg 55%
Potassium 223.71mg 16%
Total Carbs 11.92g 14%
Sugars 1.52g 21%
Dietary Fiber 0.51g 7%
Protein 15.93g 110%
Vitamin C 0.6mg 4%
Iron 0.8mg 16%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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