Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
- Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.09 Kcal (1600 kJ) | ||
| Calories from fat | 184.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 350.69mg | 117% | |
| Sodium | 473.12mg | 20% | |
| Potassium | 281.78mg | 6% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 3.1mg | 17% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 262.31 Kcal (1098 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 32% | |
|---|---|---|---|
| Cholesterol | 240.75mg | 117% | |
| Sodium | 324.8mg | 20% | |
| Potassium | 193.45mg | 6% | |
| Total Carbs | 15.1g | 7% | |
| Sugars | 1.62g | 9% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 18.47g | 54% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 2.3mg | 110% | |
| Iron | 2.2mg | 17% | |
| Calcium | 181.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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