Directions:
- In a small bowl, combine lime juice, tequila, oil, cilantro, soy, garlic, oregano and cumin. Set aside.
- Slice chicken into bite-size strips. Pour marinade over chicken strips and marinate, covered, overnight. Drain well, reserving marinade.
- Slice pepper, chiles and onion into thin strips. Brush a non-stick pan with 1-2 Tbsp of the marinade. Add vegetables and cook over medium heat until tender-cristp, about 5-7 minutes. Remove to platter and keep warm. Again brush skillet with marinade and add chicken strips. Stir-fry over medicum head fr 5-7 minutes or until done.
- Serve fajitas with warm corn or flour tortillas, vegetarian refried beans, chopped tomatoes, chopped cilantro, salsa and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.1 Kcal (1277 kJ) | ||
| Calories from fat | 157.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 688.52mg | 29% | |
| Potassium | 526.6mg | 11% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 75.1mg | 125% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.1mg | 145% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 53.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 27% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 22% | |
| Sodium | 234.96mg | 29% | |
| Potassium | 179.71mg | 11% | |
| Total Carbs | 4.47g | 4% | |
| Sugars | 1.57g | 18% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 8.14g | 48% | |
| Vitamin C | 25.6mg | 125% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.9mg | 145% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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