Chicken Avocado Pizza Recipe

Posted by
Rate It!
Chicken Avocado Pizza
Add your photo!



  1. Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
  2. In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
  3. Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
  4. Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.98 Kcal (2227 kJ)
Calories from fat 353.67 Kcal
% Daily Value*
Total Fat 39.3g 60%
Cholesterol 106.47mg 35%
Sodium 372.92mg 16%
Potassium 795.97mg 17%
Total Carbs 12.31g 4%
Sugars 2.81g 11%
Dietary Fiber 7.44g 30%
Protein 36.15g 72%
Vitamin C 16.7mg 28%
Vitamin A 0.6mg 20%
Iron 1.6mg 9%
Calcium 470.9mg 47%
Amount Per 100 g
Calories 201.3 Kcal (843 kJ)
Calories from fat 133.83 Kcal
% Daily Value*
Total Fat 14.87g 60%
Cholesterol 40.29mg 35%
Sodium 141.11mg 16%
Potassium 301.19mg 17%
Total Carbs 4.66g 4%
Sugars 1.06g 11%
Dietary Fiber 2.82g 30%
Protein 13.68g 72%
Vitamin C 6.3mg 28%
Vitamin A 0.2mg 20%
Iron 0.6mg 9%
Calcium 178.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.1
  • 14

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top