Directions:
- Preheat oven to 400 degrees.
- In a large skillet over low to medium heat, slowly melt cream cheese. Mix in diced jalapenos and chicken.
- Grease a 2 qt baking dish.
- Place about 10 tortillas on a plate and cover with a wet paper towel. Microwave for 20 seconds to soften them.
- Place about 1 tablespoons of cream cheese mixture into each tortilla and roll tight. Place in casserole. Continue this process until casserole is full of rolled up enchiladas.
- Pour enchilada sauce to cover all enchiladas.
- Sprinkle shredded cheese over the top of casserole.
- Bake for about 20-25 minutes, until bubbly but cheese is not burned.
- Garnish with shredded lettuce and raw avocado slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.94 Kcal (2692 kJ) | ||
| Calories from fat | 358.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 112.02mg | 37% | |
| Sodium | 712.22mg | 30% | |
| Potassium | 436.68mg | 9% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 347.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 285.9 Kcal (1197 kJ) | ||
| Calories from fat | 159.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 61% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 37% | |
| Sodium | 316.7mg | 30% | |
| Potassium | 194.18mg | 9% | |
| Total Carbs | 19.05g | 14% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 2.04g | 18% | |
| Protein | 12.91g | 58% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 1.4mg | 17% | |
| Calcium | 154.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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