Directions:
- Preheat oven to 425.
- Unroll pizza dough onto greased metal 9X13 baking pan or large round pizza pan.
- Gently press and stretch dough to cover pan.
- Bake pan with pizza dough 10-14 minutes, or until golden brown.
- While dough is baking, coarsely chop onion and jalapeno (remove seeds).
- In medium bowl, combine jalapeno, onion, 1/2 of the cheese, chicken, taco sauce and garlic. Mix well. (if a little dry feel free to add more taco sauce).
- Once pizza dough is done, sprinkle other half of cheese over crust, then top with chicken and cheese mixture evenly. If desired sprinkle additional cheese over top of chicken mixture.
- Bake another 5-7 minutes or until cheese is melted and dough is deep golden brown.
- While pizza is baking, slice tomatoes lenghtwise into quarters and chop cilantro. Sprinkle tomatoes and cilantro over finished pizza as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.79 Kcal (1347 kJ) | ||
| Calories from fat | 166.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 20% | |
| Sodium | 685.78mg | 29% | |
| Potassium | 274.06mg | 6% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 227.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 28% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 20% | |
| Sodium | 414.72mg | 29% | |
| Potassium | 165.73mg | 6% | |
| Total Carbs | 11.99g | 7% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 11.79g | 39% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 137.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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