Chicken Dorito(R) Casserole Recipe

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Chicken Dorito(R) Casserole
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  1. Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  4. Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.29 Kcal (659 kJ)
Calories from fat 50.07 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 70.26mg 23%
Sodium 443.43mg 18%
Potassium 351.61mg 7%
Total Carbs 3.66g 1%
Sugars 0.39g 2%
Dietary Fiber 0.35g 1%
Protein 24.02g 48%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 119.42 Kcal (500 kJ)
Calories from fat 38.01 Kcal
% Daily Value*
Total Fat 4.22g 9%
Cholesterol 53.34mg 23%
Sodium 336.67mg 18%
Potassium 266.96mg 7%
Total Carbs 2.78g 1%
Sugars 0.3g 2%
Dietary Fiber 0.27g 1%
Protein 18.24g 48%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • sugar free

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