Chicken Diane Recipe

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Chicken Diane
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Ingredients:

Directions:

  1. Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
  2. Remove chicken to a plate and reserve for later.
  3. Add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
  4. Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
  5. Add chicken breasts to the sauce. Turn to coat.
  6. Cover and simmer on med-low heat until chicken is cooked through.
  7. Serve over white rice, or steamed veggies if you are watching carbs!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.8 Kcal (2277 kJ)
Calories from fat 275.3 Kcal
% Daily Value*
Total Fat 30.59g 47%
Cholesterol 200.25mg 67%
Sodium 1510.13mg 63%
Potassium 949.24mg 20%
Total Carbs 11.52g 4%
Sugars 5.12g 20%
Dietary Fiber 1.5g 6%
Protein 48.63g 97%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 145.97 Kcal (611 kJ)
Calories from fat 73.9 Kcal
% Daily Value*
Total Fat 8.21g 47%
Cholesterol 53.75mg 67%
Sodium 405.37mg 63%
Potassium 254.81mg 20%
Total Carbs 3.09g 4%
Sugars 1.37g 20%
Dietary Fiber 0.4g 6%
Protein 13.05g 97%
Vitamin C 4.1mg 25%
Vitamin A 0.1mg 9%
Iron 0.4mg 9%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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