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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mom made this recipe when I was growing up and it's still one of my favorites! Rumor is, it's originally a Weight Watcher's recipe. It's really easy and very good! I haven't found a Chicken Diane recipe like this one yet. Try it and PLEASE tell me what you think! :) Ingredients:
4 boneless skinless chicken breasts |
1/2 cup dry sherry |
1/2 cup a-1 steak sauce |
1/2 cup butter |
1 small onion, chopped |
1/2 cup chopped fresh parsley |
3 tablespoons worcestershire sauce |
3 tablespoons dijon mustard |
Directions:
1. Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
2. Remove chicken to a plate and reserve for later.
3. Add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
4. Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
5. Add chicken breasts to the sauce. Turn to coat.
6. Cover and simmer on med-low heat until chicken is cooked through.
7. Serve over white rice, or steamed veggies if you are watching carbs!
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