Diane's Parmesan Chicken Recipe

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Diane's Parmesan Chicken
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Ingredients:

Directions:

  1. Preheat oven to 400°F Line a baking sheet with foil and spray with cooking spray (makes cleanup much easier).
  2. Combine eggs, hot sauce, and salt in a shallow dish.
  3. Combine cheese and crumbs in a second dish.
  4. Dip chicken pieces in egg mixture and then in crumbs to coat. Pan crumb mixture to coat if needed.
  5. Place chicken on baking sheet, flattening to even thickness as much as possible. Bake about 45 minutes, until done. (strips or nuggets will be done sooner).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.59 Kcal (1510 kJ)
Calories from fat 122.18 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 233.58mg 78%
Sodium 1340.4mg 56%
Potassium 695.94mg 15%
Total Carbs 6.04g 2%
Sugars 0.59g 2%
Dietary Fiber 0.3g 1%
Protein 55.15g 110%
Iron 0.7mg 4%
Calcium 157mg 16%
Amount Per 100 g
Calories 119.27 Kcal (499 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 21%
Cholesterol 77.26mg 78%
Sodium 443.36mg 56%
Potassium 230.2mg 15%
Total Carbs 2g 2%
Sugars 0.2g 2%
Dietary Fiber 0.1g 1%
Protein 18.24g 110%
Iron 0.2mg 4%
Calcium 51.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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