Directions:
- Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
- Mash yolks with fork. Add chicken, mayo, onion, mustards, hot sauce and parsley. Blend well.
- Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.76 Kcal (765 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 197.88mg | 66% | |
| Sodium | 230.49mg | 10% | |
| Potassium | 123.79mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.42 Kcal (952 kJ) | ||
| Calories from fat | 164.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 23% | |
|---|---|---|---|
| Cholesterol | 246.23mg | 66% | |
| Sodium | 286.82mg | 10% | |
| Potassium | 154.04mg | 3% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.96g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 38.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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