Hells Eggs (Deviled) Recipe

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Hells Eggs (Deviled)
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Ingredients:

Directions:

  1. Peel and cut boiled eggs lengthwise in halve.
  2. Remove yolks and put in small bowl.
  3. Set whites aside.
  4. Mash yolks with remaining ingredients.
  5. Refill eggs.
  6. Sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.21 Kcal (537 kJ)
Calories from fat 103.57 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 159.27mg 53%
Sodium 216.32mg 9%
Potassium 58.83mg 1%
Total Carbs 0.71g 0%
Sugars 0.63g 3%
Dietary Fiber 0.06g 0%
Protein 5.57g 11%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 243.24 Kcal (1018 kJ)
Calories from fat 196.49 Kcal
% Daily Value*
Total Fat 21.83g 18%
Cholesterol 302.17mg 53%
Sodium 410.42mg 9%
Potassium 111.61mg 1%
Total Carbs 1.35g 0%
Sugars 1.2g 3%
Dietary Fiber 0.11g 0%
Protein 10.56g 11%
Vitamin C 0.6mg 0%
Iron 0.9mg 3%
Calcium 43.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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