Directions:
- Cut the potatoes and eggs into small chunks about a 1/2 inch square. Put them in a bowl with the mayonnaise, curry powder, salt, pepper, olives, and reserved brine and mix until well combined. If you find that the ingredients aren't wet enough, you can add more mayonnaise everything should hold together nicely. Let stand overnight to give the ingredients a chance to marinate. Taste the next day for seasoning. If necessary, add more curry powder, salt, or pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.44 Kcal (387 kJ) | ||
| Calories from fat | 74.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 113.64mg | 38% | |
| Sodium | 251.93mg | 10% | |
| Potassium | 45.14mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.07g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.65 Kcal (668 kJ) | ||
| Calories from fat | 127.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 13% | |
|---|---|---|---|
| Cholesterol | 196.27mg | 38% | |
| Sodium | 435.11mg | 10% | |
| Potassium | 77.96mg | 1% | |
| Total Carbs | 1.51g | 0% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 7.03g | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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