Chicken Curry Deep Fried in a Young Coconut Recipe

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Chicken Curry Deep Fried in a Young Coconut
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Ingredients
25
Count
Nutrition
651
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. BEER BATTER.
  2. Measure beer into a mixing bowl.
  3. Add flour and mix with a fork until blended and smooth.
  4. Add salt, paprika, baking powder and mix well.
  5. Prepare this mixture at least 1 hour before coating coconut.
  6. CHICKEN CURRY.
  7. Remove the top of the young coconut by using a heavy sharp knife or a cleaver; tap knife with a hammer to help cut the coconut. Reserve cap to be used later. Pour coconut liquid into a bowl and reserve.
  8. Heat a frying pan on medium-high heat.
  9. Cut chicken breast into bite size pieces.
  10. Add olive oil, chicken pieces and stir-fry for 2 minutes.
  11. You may also use half white meat and half dark meat if desired.
  12. Stir in turmeric, curry powder, chili powder, whole cloves, cinnamon stick, grated ginger root, grated garlic, salt, cardamom and stir well to coat chicken.
  13. Add coconut liquid, onion, potato, celery, grated carrot and cayenne pepper; stir to mix.
  14. Cover and cook for 2 minutes, stirring occasionally.
  15. Stir in whipping cream and cook for 1 minute longer, stirring freqently.
  16. Spoon curried mixture into coconut.
  17. Replace the cap of the coconut.
  18. Spoon batter mixture over entire coconut to coat well.
  19. Heat oil to 375 F in a narrow tall pot or a deep fryer.
  20. Pot should be large enough to accomodate the coconut with at least one inch space all around for the cooking oil.
  21. Carefully lower the coated coconut into the hot oil using 2 forks.
  22. Deep fry for 30 minutes.
  23. When done, remove coconut from the hot oil with a 2 prong fork or use 2 forks.
  24. Remove coconut cap carefully as the curry mixture will be steaming.
  25. Spoon curried mixture out of the coconut and serve over hot cooked rice.
  26. You may also eat the deep fried coating on the coconut.
  27. You may also substitute and use beef of your choice instead of chicken.
  28. If you have mixture left over when you fill the coconut, fry mixture for about 15 minutes and serve along with the coconut deep fried mixture.
  29. For those who are fortunate and can get a whole, fresh green coconut, DO NOT PEEL the exterior, use the coconut as is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.51 Kcal (2724 kJ)
Calories from fat 408.66 Kcal
% Daily Value*
Total Fat 45.41g 70%
Cholesterol 41.78mg 14%
Sodium 1001.61mg 42%
Potassium 907.46mg 19%
Total Carbs 44.52g 15%
Sugars 9.44g 38%
Dietary Fiber 12.69g 51%
Protein 17.89g 36%
Vitamin C 6.9mg 11%
Vitamin A 0.5mg 16%
Iron 3.2mg 18%
Calcium 111mg 11%
Amount Per 100 g
Calories 193.81 Kcal (811 kJ)
Calories from fat 121.75 Kcal
% Daily Value*
Total Fat 13.53g 70%
Cholesterol 12.45mg 14%
Sodium 298.42mg 42%
Potassium 270.37mg 19%
Total Carbs 13.26g 15%
Sugars 2.81g 38%
Dietary Fiber 3.78g 51%
Protein 5.33g 36%
Vitamin C 2mg 11%
Vitamin A 0.1mg 16%
Iron 0.9mg 18%
Calcium 33.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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