Chicken, Corn and Tomato Salad Recipe

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Chicken, Corn and Tomato Salad
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Ingredients:

Directions:

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn kernels; sauté 3 minutes or until tender. Remove corn from heat. Place the corn in a large bowl. Stir in chicken, cherry tomatoes, and green onions; set aside.
  2. Combine vinegar and the remaining ingredients in a small bowl, stirring mixture with a whisk. Drizzle the vinegar mixture over chicken mixture, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.53 Kcal (1786 kJ)
Calories from fat 190.74 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 53.24mg 18%
Sodium 686.12mg 29%
Potassium 524.94mg 11%
Total Carbs 37.55g 13%
Sugars 3.24g 13%
Dietary Fiber 2.2g 9%
Protein 21.58g 43%
Vitamin C 8mg 13%
Iron 1.3mg 7%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 181.94 Kcal (762 kJ)
Calories from fat 81.36 Kcal
% Daily Value*
Total Fat 9.04g 33%
Cholesterol 22.71mg 18%
Sodium 292.66mg 29%
Potassium 223.91mg 11%
Total Carbs 16.02g 13%
Sugars 1.38g 13%
Dietary Fiber 0.94g 9%
Protein 9.21g 43%
Vitamin C 3.4mg 13%
Iron 0.6mg 7%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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