Chicken Cordon Bleu Lasagna Recipe

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Chicken Cordon Bleu Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease bottom of 9x13 pan.
  2. In large bowl combine eggs, ricotta, cottage cheese, parmesan cheese and 1/4 cup parsley. Set aside.
  3. In another bowl combine alfredo sauce, chicken, ham and garlic powder.
  4. Spread 1/2 cup of chicken mixture in bottom of pan.
  5. Layer with half of the noodles.
  6. Layer with half of ricotta mixture.
  7. Top with half of the remaining chicken mixture.
  8. Top with half of the mozzerella and half of the swiss.
  9. Repeat layers.
  10. Cover and bake 40 minutes.
  11. Remove cover and bake 10 minutes longer.
  12. Let stand 15 minutes.
  13. Sprinkle with remaining parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.12 Kcal (1420 kJ)
Calories from fat 171.88 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 91.02mg 30%
Sodium 942.82mg 39%
Potassium 274.97mg 6%
Total Carbs 11.19g 4%
Sugars 0.93g 4%
Dietary Fiber 0.47g 2%
Protein 30.58g 61%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 430.2mg 43%
Amount Per 100 g
Calories 191.54 Kcal (802 kJ)
Calories from fat 97.08 Kcal
% Daily Value*
Total Fat 10.79g 29%
Cholesterol 51.41mg 30%
Sodium 532.51mg 39%
Potassium 155.3mg 6%
Total Carbs 6.32g 4%
Sugars 0.52g 4%
Dietary Fiber 0.27g 2%
Protein 17.27g 61%
Vitamin C 1.4mg 4%
Iron 0.4mg 4%
Calcium 243mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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