Chicken Cordon Bleu Lasagna |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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A friend gave me this recipe a few weeks ago because she knew how much I loved chicken cordon bleu. This is fantastic. I substituted some of the cheese as I didn't have swiss on hand. I used meunster. Ingredients:
2 eggs, beaten |
15 ounces ricotta cheese |
1 cup cottage cheese |
1/2 cup parmesan cheese |
1/4 cup parsley, minced |
2 teaspoons parsley, minced |
1 (15 ounce) jar roasted garlic alfredo sauce |
2 cups cubed cooked chicken |
2 cups cubed cooked ham |
1/4 teaspoon garlic powder |
6 lasagna noodles, cooked and drained |
2 cups mozzarella cheese, shredded |
1 cup swiss cheese, shredded |
Directions:
1. Preheat oven to 350 degrees. Grease bottom of 9x13 pan.
2. In large bowl combine eggs, ricotta, cottage cheese, parmesan cheese and 1/4 cup parsley. Set aside.
3. In another bowl combine alfredo sauce, chicken, ham and garlic powder.
4. Spread 1/2 cup of chicken mixture in bottom of pan.
5. Layer with half of the noodles.
6. Layer with half of ricotta mixture.
7. Top with half of the remaining chicken mixture.
8. Top with half of the mozzerella and half of the swiss.
9. Repeat layers.
10. Cover and bake 40 minutes.
11. Remove cover and bake 10 minutes longer.
12. Let stand 15 minutes.
13. Sprinkle with remaining parsley.
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