Chicken Combo Recipe

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Chicken Combo
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Boil the chicken 20-30 Shred then set aside.
  3. While Chicken is boiling prepare both boxes of Rice-a Roni Chicken as directed on the box.
  4. Transfer Rice-Roni to a large bowl.
  5. Add Chicken.
  6. Add Cream of Chicken.
  7. Mix Well with a wooden spoon.
  8. Place in a well greased 13 x 9 Baking pan.
  9. Bake for 45 minutes at 400 degrees.
  10. Take out of oven and add French's Onions on top and place back into Oven for 5 Minutes(watch carefully because French's onions will burn fast)or until Golden brown.
  11. Let cool for 5 Minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.52 Kcal (1413 kJ)
Calories from fat 189.72 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 74.26mg 25%
Sodium 1195.26mg 50%
Potassium 364.86mg 8%
Total Carbs 15.56g 5%
Sugars 0.92g 4%
Protein 24.52g 49%
Iron 0.9mg 5%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 148.84 Kcal (623 kJ)
Calories from fat 83.66 Kcal
% Daily Value*
Total Fat 9.3g 32%
Cholesterol 32.75mg 25%
Sodium 527.07mg 50%
Potassium 160.89mg 8%
Total Carbs 6.86g 5%
Sugars 0.41g 4%
Protein 10.81g 49%
Iron 0.4mg 5%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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