Chicken, Collard Greens and Sweet potato Stew Recipe

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Chicken, Collard Greens and Sweet potato Stew
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Ingredients:

Directions:

  1. Directions
  2. In a heavy-bottomed pot, heat oil over medium-high heat. Season chicken with salt and pepper and sear until golden brown and cooked through, about 5 minutes per side. Set aside.
  3. Add onion and celery and cook until tender, about 4 minutes. Deglaze with vinegar, scraping up any brown bits with a wooden spoon. Add sweet potatoes, collard greens, stock, and 2 cups water. Bring to a boil; reduce heat and simmer until sweet potatoes are tender, about 10 minutes.
  4. Shred chicken, add to pot, and cook until heated through. Stir in rice and season with salt and pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1957.8 Kcal (8197 kJ)
Calories from fat 436.01 Kcal
% Daily Value*
Total Fat 48.45g 75%
Cholesterol 158.8mg 53%
Sodium 1672.13mg 70%
Potassium 1614.14mg 34%
Total Carbs 213.33g 71%
Sugars 24.88g 100%
Dietary Fiber 19.9g 80%
Protein 99.16g 198%
Vitamin C 36.8mg 61%
Iron 2mg 11%
Calcium 316mg 32%
Amount Per 100 g
Calories 86.43 Kcal (362 kJ)
Calories from fat 19.25 Kcal
% Daily Value*
Total Fat 2.14g 75%
Cholesterol 7.01mg 53%
Sodium 73.82mg 70%
Potassium 71.26mg 34%
Total Carbs 9.42g 71%
Sugars 1.1g 100%
Dietary Fiber 0.88g 80%
Protein 4.38g 198%
Vitamin C 1.6mg 61%
Iron 0.1mg 11%
Calcium 14mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 43
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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