Sweet Potato Peanut Soup Recipe

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Ingredients

Count

Nutrition

2414

Calories

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Ingredients:

Serving

1 tbsp butter
1/2 large sweet onion, chopped
1 small celery rib, diced
1/4 tsp ground red pepper
1 1/2 lb sweet potatoes, peeled and cubed
3 1/4 cups chicken broth
1 cup half-and-half
1/2 cup creamy peanut butter
1 cup whipping cream
3 tbsp molasses
1/4 ground nutmeg

Directions:

Melt butter in a large Dutch oven; add onion and next 3 ingredients and saute over medium heat 3 minutes. Add sweet potato cubes and chicken broth; cook over medium heat 30 minutes, stirring occasionally.
Process mixture, in batches, in an electric blender or food processor until smooth. Return mixture to Dutch oven; whisk in half-and-half and peanut butter. Reduce heat to low and simmer 15 minutes, stirring often.
Serve with Nutmeg-Molasses Cream and chopped toasted pecans.
For the Nutmeg-Molasses Cream, beat whipping cream at medium speed with an electric mixer until soft peaks form; gradually beat in molasses and nutmeg. Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2414.44 Kcal (10109 kJ)
Calories from fat	1321.23 Kcal
		% Daily Value*
Total Fat	146.8g	226%
Cholesterol	253.27mg	84%
Sodium	3854.21mg	161%
Potassium	5626.23mg	120%
Total Carbs	233.71g	78%
Sugars	88.06g	352%
Dietary Fiber	31.03g	124%
Protein	56.4g	113%
Vitamin C	81.9mg	136%
Vitamin A	6.9mg	231%
Iron	12.5mg	70%
Calcium	836.2mg	84%

Amount Per 100 g
Calories	107.71 Kcal (451 kJ)
Calories from fat	58.94 Kcal
		% Daily Value*
Total Fat	6.55g	226%
Cholesterol	11.3mg	84%
Sodium	171.94mg	161%
Potassium	250.99mg	120%
Total Carbs	10.43g	78%
Sugars	3.93g	352%
Dietary Fiber	1.38g	124%
Protein	2.52g	113%
Vitamin C	3.7mg	136%
Vitamin A	0.3mg	231%
Iron	0.6mg	70%
Calcium	37.3mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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