Baked Sesame Chicken Strips Recipe

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Baked Sesame Chicken Strips
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Ingredients:

Directions:

  1. In a shallow bowl, combine the butter and soy sauce. In another shallow bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides.
  2. Place in a single layer on a greased baking sheet. Bake at 450° for 10 minutes or until juices run clear. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.11 Kcal (1386 kJ)
Calories from fat 164.47 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 59.86mg 20%
Sodium 672.29mg 28%
Potassium 351.95mg 7%
Total Carbs 20.75g 7%
Sugars 1.25g 5%
Dietary Fiber 5.16g 21%
Protein 22.23g 44%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 263.42 Kcal (1103 kJ)
Calories from fat 130.84 Kcal
% Daily Value*
Total Fat 14.54g 28%
Cholesterol 47.62mg 20%
Sodium 534.84mg 28%
Potassium 279.99mg 7%
Total Carbs 16.5g 7%
Sugars 0.99g 5%
Dietary Fiber 4.11g 21%
Protein 17.68g 44%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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