Directions:
- Combine all ingredients except milk, cornstarch, sugar and salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
- Discard pork hocks.
- Process soup in food processor or blender until smooth; return to slow cooker.
- Cover and cook on high 10 minutes.
- Stir in combined remaining 1/2 cup milk, cornstarch, and sugar, stirring 2-3 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.11 Kcal (298 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 203.41mg | 8% | |
| Potassium | 428.41mg | 9% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 6.8mg | 38% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 34.09 Kcal (143 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 97.52mg | 8% | |
| Potassium | 205.39mg | 9% | |
| Total Carbs | 6.48g | 5% | |
| Sugars | 3.16g | 26% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 1.88g | 8% | |
| Vitamin C | 9mg | 31% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 3.3mg | 38% | |
| Calcium | 42.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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