Coconut Lime Chicken Curry Recipe

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Coconut Lime Chicken Curry
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  1. Cut chicken into 1-inch chunks and sautee in a little oil until surface is lightly brown (do not need to cook through). Remove chicken from pan. Stir in coconut milk, broth, curry paste, curry powder, and red pepper flakes, simmer for about 5 minutes.
  2. Add chicken back to pan and simmer about another 5-10 minutes, until the sauce is slightly thicker and chicken is fully cooked and tender.
  3. Add lime juice, zest and chile salsa and stir until heated through.
  4. Toss in stir-fried veggies if desired, and sprinkle with cilantro leaves. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.65 Kcal (321 kJ)
Calories from fat 53.14 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 4.61mg 2%
Sodium 209.43mg 9%
Potassium 81.69mg 2%
Total Carbs 4.2g 1%
Sugars 0.66g 3%
Dietary Fiber 0.62g 2%
Protein 1.87g 4%
Vitamin C 11.4mg 19%
Iron 0.7mg 4%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 113.02 Kcal (473 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 9%
Cholesterol 6.8mg 2%
Sodium 308.79mg 9%
Potassium 120.45mg 2%
Total Carbs 6.2g 1%
Sugars 0.97g 3%
Dietary Fiber 0.91g 2%
Protein 2.76g 4%
Vitamin C 16.9mg 19%
Vitamin A 0.1mg 1%
Iron 1.1mg 4%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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