Directions:
- Preheat 2-sided tabletop grill. Combine, in zip-top bag, chicken, 1/4 cup dressing and garlic. Wash hands. Seal bag and knead to coat chicken. Let sit 10 minutes to marinate.
- Season with salt and pepper the breast halves. Coat both sides of grill with cooking spray; use tongs to add chicken. Close lid and grill 3-4 minutes. (Or 6-8 minutes, turning once, on regular grill.)
- Place bacon on top of cutlets; grill 1-2 more minutes to heat.
- Set bacon aside. Cut chicken into strips. Fill center of each tortilla with cheese, lettuce, tomatoes, chicken and bacon. Top with remaining dressing. Fold bottom of tortillas up about 1 inch and then roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.4 Kcal (1873 kJ) | ||
| Calories from fat | 279.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 21% | |
| Sodium | 821.66mg | 34% | |
| Potassium | 231.23mg | 5% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 71.5 Kcal (299 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 48% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 21% | |
| Sodium | 131.31mg | 34% | |
| Potassium | 36.95mg | 5% | |
| Total Carbs | 3.91g | 8% | |
| Sugars | 0.24g | 6% | |
| Dietary Fiber | 0.31g | 8% | |
| Protein | 2.97g | 37% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 8% | |
| Calcium | 39.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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