Chicken Chili Recipe

Posted by
Rate It!
Chicken Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes.
  2. Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.
  3. Meanwhile, coarsely shred chicken, discarding skin and bones.
  4. Stir chicken and beans with their sauce into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.77 Kcal (4517 kJ)
Calories from fat 859.37 Kcal
% Daily Value*
Total Fat 95.49g 147%
Cholesterol 319.79mg 107%
Sodium 1444.43mg 60%
Potassium 934.4mg 20%
Total Carbs 10.81g 4%
Sugars 4.87g 19%
Dietary Fiber 2.27g 9%
Protein 44.66g 89%
Vitamin C 9.8mg 16%
Iron 4.2mg 24%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 247.93 Kcal (1038 kJ)
Calories from fat 197.51 Kcal
% Daily Value*
Total Fat 21.95g 147%
Cholesterol 73.5mg 107%
Sodium 331.97mg 60%
Potassium 214.75mg 20%
Total Carbs 2.49g 4%
Sugars 1.12g 19%
Dietary Fiber 0.52g 9%
Protein 10.26g 89%
Vitamin C 2.2mg 16%
Iron 1mg 24%
Calcium 27.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top