Directions:
- Dry the chicken breasts, season with salt and pepper, and dredge in the flour.
- Heat the butter in a skillet over medium-high heat. Add the chicken and brown on each side until cooked through. Remove the chicken from the pan and keep warm.
- Add more butter to the pan if needed, and sauté the shallots for 3-5 minutes. Deglaze with the wine and stock, reduce by half.
- Add the cream and reduce to thicken, season with salt and pepper. Coat the breasts with the sauce and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.47 Kcal (1924 kJ) | ||
| Calories from fat | 218.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 201.46mg | 67% | |
| Sodium | 844.11mg | 35% | |
| Potassium | 854.34mg | 18% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 50.16g | 100% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 37% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 67% | |
| Sodium | 223.22mg | 35% | |
| Potassium | 225.93mg | 18% | |
| Total Carbs | 2.25g | 3% | |
| Sugars | 0.88g | 13% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 13.27g | 100% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mustard Cranberry Chicken Breasts
Boneless skinless chicken breast, Flour, Salt and pepper and 9 more.. -
Chicken in White Wine
Lean bacon , rinded and diced, White pearl onion, skinned and 12 more.. -
chipotle pork tenderloin
Pork tenderloin, Orange juice, Salt, Butter and 6 more.. -
Veal Zurich
Veal , cut into strips, Pork , cut into strips and 11 more.. -
Mushroom-Stuffed Chicken Breasts
Boneless skinless chicken breasts and 13 more.. -
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Skinless boneless chicken breast halves and 14 more.. -
Chicken With Sweet Wine & Garlic
Seasoned flour and 14 more.. -
Buerre Blanc
Shallots, finely diced, White wine, Chicken stock and 3 more.. -
Classic French Chicken in White Wine Sauce
Butter and 10 more.. -
Mussels in Green Peppercorn Sauce
Shallots, chopped (1/2 cup), Unsalted butter and 5 more.. -
Chicken Spinach Parcels
Skinless chicken breasts, Plain flour and 8 more.. -
Heart Attack on a Plate
Plain flour, Salt and pepper, Paprika and 8 more.. -
Ultimate Chicken Cordon Bleu
Boneless skinless chicken breasts, Swiss cheese and 9 more..
Also Try
-
-
-
-
-
-
Chardonnay Poached Leeks and Creme Fraiche Dressing
Leeks, trimmed & washed & cut into 1-inch slices and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
