Directions:
- Tip the flour into a large food bag. Add the chicken pieces, two at a time, and shake well to coat evenly. Heat 2 tbsp oil in a large pan, add a few pieces of chicken and fry on all sides until well browned. You'll need to do this in batches and you may need a touch more oil or fat. Remove the pieces to a large saucepan or flameproof casserole.
- Add 1 tbsp oil to the pan, add the shallots and fry gently until softened, but not browned. Add the wine and allow to bubble until it is reduced a little. Add the stock, herb bundle, mustard if using and seasoning and bring to the boil. Pour over the chicken.
- Cover the pan tightly and simmer for 45 mins until the chicken is tender and the sauce thickened and reduced.
- Meanwhile, separate the garlic head into individual cloves and put in a small pan with water to cover. Bring to the boil, then cover and simmer for 20-25 mins until the garlic is tender. Drain and cool under running cold water. Peel the garlic.
- Heat half the butter and a splash of oil in a frying pan. Add the mushrooms and cook quickly over a moderate heat until just softened. Tip into a bowl. Wipe out the pan and add the remaining butter and a splash of oil. Add the garlic and fry gently, shaking the pan until lightly browned. Season lightly.
- Stir the mushrooms and thre cream into the chicken and bring to the boil. Simmer for 5 mins, then taste and add more seasoning and a little lemon juice if it needs it. Spoon the chicken and sauce onto a warm platter and scatter with garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.12 Kcal (5067 kJ) | ||
| Calories from fat | 760.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.45g | 130% | |
|---|---|---|---|
| Cholesterol | 354.7mg | 118% | |
| Sodium | 518.02mg | 22% | |
| Potassium | 1024.69mg | 22% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 67.09g | 134% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.49 Kcal (785 kJ) | ||
| Calories from fat | 117.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 130% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 118% | |
| Sodium | 80.26mg | 22% | |
| Potassium | 158.76mg | 22% | |
| Total Carbs | 4.31g | 9% | |
| Sugars | 1.62g | 42% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 10.39g | 134% | |
| Vitamin C | 2.7mg | 29% | |
| Iron | 0.7mg | 25% | |
| Calcium | 16.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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