Directions:
- Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
- Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.15 Kcal (290 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Sodium | 24.94mg | 1% | |
| Potassium | 9.23mg | 0% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.31g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 677.84 Kcal (2838 kJ) | ||
| Calories from fat | 581.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.62g | 10% | |
|---|---|---|---|
| Sodium | 244.47mg | 1% | |
| Potassium | 90.46mg | 0% | |
| Total Carbs | 22.09g | 1% | |
| Sugars | 4.44g | 2% | |
| Dietary Fiber | 1.39g | 1% | |
| Protein | 3.07g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 27.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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