1/2 cup fat-free, less-sodium chicken broth |
3 tablespoons oyster sauce (such as kame) |
1 1/2 tablespoons cornstarch |
1 1/2 tablespoons honey |
1 tablespoon low-sodium soy sauce |
2 teaspoons rice or white wine vinegar |
1/2 teaspoon salt |
2 tablespoons oil, divided |
1 cup chopped green onions, divided |
1 small onion, cut into 8 wedges |
1 cup (3 x 1/4-inch) julienne-cut red bell pepper |
1/2 cup diagonally sliced carrot |
1 cup sliced mushrooms |
1 cup snow peas |
1 pound skinned, boned chicken thighs, cut into bite-size pieces |
1/4 cup canned pineapple chunks in juice, drained |
1/3 cup cashews |
1/2 to 1 teaspoon crushed red pepper |
6 cups hot cooked long-grain rice |