Directions:
- Cook the noodles in a saucepan of boiling water for 2 minutes or until tender. Drain.
- Combine the noodles, chicken, cucumber, capsicum and carrot in a large bowl. Add the kecap manis and toss until well combined. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.25 Kcal (3510 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 84mg | 28% | |
| Sodium | 7475.25mg | 311% | |
| Potassium | 324mg | 7% | |
| Total Carbs | 173.4g | 58% | |
| Sugars | 92.05g | 368% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 15.1mg | 84% | |
| Calcium | 487.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 287.56 Kcal (1204 kJ) | ||
| Calories from fat | 12.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 6% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 28% | |
| Sodium | 2564.41mg | 311% | |
| Potassium | 111.15mg | 7% | |
| Total Carbs | 59.49g | 58% | |
| Sugars | 31.58g | 368% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 8.7g | 51% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 5.2mg | 84% | |
| Calcium | 167.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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