Directions:
- Combine all ingredients and let the chicken marinate for 20 minutes.
- Thread onto soaked skewers, BBQ for 6-7 minutes until the meat is brown and tender.
- Serve with salad and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.57 Kcal (1648 kJ) | ||
| Calories from fat | 351.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 87.7mg | 29% | |
| Sodium | 48.54mg | 2% | |
| Potassium | 178.55mg | 4% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.79 Kcal (1402 kJ) | ||
| Calories from fat | 298.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 60% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 29% | |
| Sodium | 41.29mg | 2% | |
| Potassium | 151.88mg | 4% | |
| Total Carbs | 1.48g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.77g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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