Chicken Cacciatore Linguine Recipe

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Chicken Cacciatore Linguine
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Ingredients:

Directions:

  1. Cut chicken breasts into 3-4 large chunks or strips each. In a large pot, heat oil and brown chicken for 2-3 minutes. Add onion and garlic and brown 1-2 more minutes.
  2. Meanwhile, in a medium bowl, combine undrained tomatoes, tomato paste, 1/2 cup wine, mushorooms, parsley, sugar, salt, rosemary, thyme, oregano and pepper. Pour mixture over chicken. Bring to boiling, reduce heat. Simmer for 35-40 minutes or til chicken is tender. Stir in additional wine during cooking if needed.
  3. Serve over hot liguine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.42 Kcal (496 kJ)
Calories from fat 56.83 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 4.1mg 1%
Sodium 253.96mg 11%
Potassium 186.47mg 4%
Total Carbs 6.58g 2%
Sugars 2.36g 9%
Dietary Fiber 0.93g 4%
Protein 2.18g 4%
Vitamin C 5.3mg 9%
Iron 0.6mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 131.81 Kcal (552 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 10%
Cholesterol 4.56mg 1%
Sodium 282.68mg 11%
Potassium 207.55mg 4%
Total Carbs 7.33g 2%
Sugars 2.63g 9%
Dietary Fiber 1.04g 4%
Protein 2.43g 4%
Vitamin C 5.9mg 9%
Iron 0.6mg 3%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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