Chicken Bulgur Skillet Recipe

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Chicken Bulgur Skillet
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook chicken in oil over medium heat until no longer pink. Remove chicken from skillet and keep warm.
  2. In the same skillet, stir-fry carrots, onion, nuts, caraway seeds and cuminfor 3-4 minutes, or until the onion starts to brown.
  3. Stir in bulgur. Gradually, add the broth.
  4. Bring to a boil over medium high heat. Reduce the heat.
  5. Add raisins or dried cranberries, salt, cinnamon and chicken.
  6. Cover, and simmer 12-15 minutes or until bulgur is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.3 Kcal (1115 kJ)
Calories from fat 58.49 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 44.59mg 15%
Sodium 649.65mg 27%
Potassium 563.44mg 12%
Total Carbs 33.49g 11%
Sugars 1.77g 7%
Dietary Fiber 7.89g 32%
Protein 20.79g 42%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 112.59 Kcal (471 kJ)
Calories from fat 24.73 Kcal
% Daily Value*
Total Fat 2.75g 10%
Cholesterol 18.85mg 15%
Sodium 274.66mg 27%
Potassium 238.21mg 12%
Total Carbs 14.16g 11%
Sugars 0.75g 7%
Dietary Fiber 3.33g 32%
Protein 8.79g 42%
Vitamin C 3.5mg 14%
Vitamin A 0.1mg 7%
Iron 0.4mg 6%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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