Chicken & Brown Rice Casserole Recipe

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Chicken & Brown Rice Casserole
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Ingredients:

Directions:

  1. In casserole dish, mix together all ingredients except chicken.
  2. Place chicken on top.
  3. Cover and bake at 350º-400º for 1 hour 15 minutes or until rice and chicken are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.31 Kcal (2195 kJ)
Calories from fat 218.34 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 136.05mg 45%
Sodium 127.98mg 5%
Potassium 500.48mg 11%
Total Carbs 42.49g 14%
Sugars 1.57g 6%
Dietary Fiber 3.3g 13%
Protein 31.35g 63%
Vitamin C 14.1mg 24%
Iron 2.7mg 15%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 132.65 Kcal (555 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 37%
Cholesterol 34.42mg 45%
Sodium 32.38mg 5%
Potassium 126.62mg 11%
Total Carbs 10.75g 14%
Sugars 0.4g 6%
Dietary Fiber 0.83g 13%
Protein 7.93g 63%
Vitamin C 3.6mg 24%
Iron 0.7mg 15%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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