One Dish Beef & Mushroom Pot Pie Recipe

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One Dish Beef & Mushroom Pot Pie
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  1. Prepare an 8x8 baking dish by spraying with cooking spray.
  2. Mix the batter ingredients together in the prepared baking dish and set aside.
  3. Melt butter in a large skillet.
  4. Saute the mushrooms and bell peppers for 1 to 2 minutes.
  5. Add sherry.
  6. Stir in gravy mix and water.
  7. Cook until boiling and thickened.
  8. Remove pan from heat and add beef.
  9. Put beef filling evenly over batter.
  10. Sprinkle with parsley.
  11. Place dish in a cold oven.
  12. Set temperature to 350°F and bake for 30 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.23 Kcal (2555 kJ)
Calories from fat 266.52 Kcal
% Daily Value*
Total Fat 29.61g 46%
Cholesterol 113.45mg 38%
Sodium 431.6mg 18%
Potassium 527.47mg 11%
Total Carbs 45.34g 15%
Sugars 2.26g 9%
Dietary Fiber 1.96g 8%
Protein 37.69g 75%
Vitamin C 24.6mg 41%
Vitamin A 0.7mg 22%
Iron 15.5mg 86%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 168.09 Kcal (704 kJ)
Calories from fat 73.41 Kcal
% Daily Value*
Total Fat 8.16g 46%
Cholesterol 31.25mg 38%
Sodium 118.88mg 18%
Potassium 145.29mg 11%
Total Carbs 12.49g 15%
Sugars 0.62g 9%
Dietary Fiber 0.54g 8%
Protein 10.38g 75%
Vitamin C 6.8mg 41%
Vitamin A 0.2mg 22%
Iron 4.3mg 86%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 16

Good Points

  • saturated fat free,
  • low sodium

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