Shells and Cheese Recipe

Posted by
Rate It!
Shells and Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown meat and drain.
  2. Add onion, garlic, mushrooms, tomatoes, and speg sauce and simmer for 20 minutes.
  3. Cook the pasta shells according to the box,drain.
  4. Mix together the pasta, sauce, cheese, and sour cream in a large bowl.
  5. Make sure that the bowl has a little room in it because it may cook over a little.
  6. Cover and bake at 375 degrees for about 45 minutes.
  7. I normally stir it 1/2 way through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4035.95 Kcal (16898 kJ)
Calories from fat 2548.76 Kcal
% Daily Value*
Total Fat 283.2g 436%
Cholesterol 1020.64mg 340%
Sodium 4979.4mg 207%
Potassium 4627.13mg 98%
Total Carbs 71.62g 24%
Sugars 15.96g 64%
Dietary Fiber 6.31g 25%
Protein 312.32g 625%
Vitamin C 24.7mg 41%
Iron 24.2mg 135%
Calcium 4167.6mg 417%
Amount Per 100 g
Calories 193.88 Kcal (812 kJ)
Calories from fat 122.44 Kcal
% Daily Value*
Total Fat 13.6g 436%
Cholesterol 49.03mg 340%
Sodium 239.2mg 207%
Potassium 222.28mg 98%
Total Carbs 3.44g 24%
Sugars 0.77g 64%
Dietary Fiber 0.3g 25%
Protein 15g 625%
Vitamin C 1.2mg 41%
Iron 1.2mg 135%
Calcium 200.2mg 417%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 103.5
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top