Chicken & Brown Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This one is a bit healthier and there is no cream soup in it. You can add or remove vegetables and it will still be good. Ingredients:
2 cups brown rice |
1 (40 g) package onion soup mix |
1 onion, chopped |
1 (10 ounce) can mushrooms (optional) |
4 cups water or 4 cups broth |
1/2 teaspoon oregano |
1 teaspoon parsley |
1/2 green pepper, chopped |
2 lbs chicken pieces (drumsticks or boneless or whatever) |
Directions:
1. In casserole dish, mix together all ingredients except chicken.
2. Place chicken on top.
3. Cover and bake at 350º-400º for 1 hour 15 minutes or until rice and chicken are cooked.
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