Chicken Breasts Recipe

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Chicken Breasts
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Ingredients:

Directions:

  1. Combine sour cream and soup.
  2. Put Chicken in baking dish & pour sauce over.
  3. Cover and bake at 325* for 2 hours.
  4. Serve with Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.6 Kcal (1635 kJ)
Calories from fat 55.46 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 73.84mg 25%
Sodium 656.7mg 27%
Potassium 382.17mg 8%
Total Carbs 52.54g 18%
Sugars 0.37g 1%
Dietary Fiber 2.37g 9%
Protein 29.22g 58%
Iron 0.4mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 98.8 Kcal (414 kJ)
Calories from fat 14.03 Kcal
% Daily Value*
Total Fat 1.56g 9%
Cholesterol 18.68mg 25%
Sodium 166.1mg 27%
Potassium 96.66mg 8%
Total Carbs 13.29g 18%
Sugars 0.09g 1%
Dietary Fiber 0.6g 9%
Protein 7.39g 58%
Iron 0.1mg 2%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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