Preheat the oven to 375°F
Heat half of the oil in a frying pan and fry the chicken on both sides until brown.
Pour the whiskey into a saucepan and add the oregano. Cook until reduced by half. Add the marmalade and stir until fully incorporated.
Brush the chicken breasts with the mixture and bake for 20 minutes.
While the chicken is in the oven, prepare the carrot mash.
Boil the carrots for 5 minutes, drain, toss in olive oil and scatter over a roasting sheet.
Add the garlic and roast alongside the chicken for 10 minutes.
Cook the potatoes for about 15 minutes, until soft.
Drain and add the roasted carrot and garlic; mash until soft. Stir the cream and butter into the mash and season to taste.
Take the chicken out of the oven and remove from the roasting tin - leave to rest for 5 minutes. Pour the white wine into the tin and place over a low heat, scraping and lifting any meat sediment from the tin. Cook down for a few seconds to make a jus.
To serve, place a dollop of mash in the centre of each plate, slice the chicken breasts and arrange on the top. Drizzle over the jus, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.24 Kcal (1441 kJ)
Calories from fat	212.05 Kcal
		% Daily Value*
Total Fat	23.56g	36%
Cholesterol	26.53mg	9%
Sodium	136.84mg	6%
Potassium	246.73mg	5%
Total Carbs	29.46g	10%
Sugars	18.08g	72%
Dietary Fiber	2.3g	9%
Protein	3.48g	7%
Vitamin C	3.6mg	6%
Vitamin A	0.6mg	20%
Iron	0.8mg	5%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	257.63 Kcal (1079 kJ)
Calories from fat	158.7 Kcal
		% Daily Value*
Total Fat	17.63g	36%
Cholesterol	19.85mg	9%
Sodium	102.41mg	6%
Potassium	184.65mg	5%
Total Carbs	22.05g	10%
Sugars	13.53g	72%
Dietary Fiber	1.72g	9%
Protein	2.6g	7%
Vitamin C	2.7mg	6%
Vitamin A	0.5mg	20%
Iron	0.6mg	5%
Calcium	42.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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