Baked Chicken Breasts Supreme Recipe

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Baked Chicken Breasts Supreme
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  1. Heat oven to 350 degrees.
  2. In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted.
  3. Place chicken in baking dish, turning to coat with butter.
  4. Arrange chicken skin side up; bake uncovered 1 hour.
  5. Heat soup, cream and Sherry, stirring occasionally.
  6. Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
  7. Remove chicken from oven; drain fat from dish.
  8. Pour soup mixture over chicken.
  9. Cover tightly; cook 15 to 20 minutes longer or until fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.9 Kcal (3006 kJ)
Calories from fat 411.42 Kcal
% Daily Value*
Total Fat 45.71g 70%
Cholesterol 103.52mg 35%
Sodium 1270.76mg 53%
Potassium 554.55mg 12%
Total Carbs 36.73g 12%
Sugars 2.05g 8%
Dietary Fiber 2.38g 10%
Protein 34.5g 69%
Vitamin C 2.6mg 4%
Iron 2.8mg 15%
Calcium 48mg 5%
Amount Per 100 g
Calories 250.56 Kcal (1049 kJ)
Calories from fat 143.6 Kcal
% Daily Value*
Total Fat 15.96g 70%
Cholesterol 36.13mg 35%
Sodium 443.53mg 53%
Potassium 193.55mg 12%
Total Carbs 12.82g 12%
Sugars 0.72g 8%
Dietary Fiber 0.83g 10%
Protein 12.04g 69%
Vitamin C 0.9mg 4%
Iron 1mg 15%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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