Chicken Poppy Seed Casserole Recipe

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Chicken Poppy Seed Casserole
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Ingredients
8
Count
Nutrition
346
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. 1.Preheat to 350 degrees F (175 degrees C).
  2. 2.Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
  3. 3.Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.01 Kcal (1449 kJ)
Calories from fat 235.1 Kcal
% Daily Value*
Total Fat 26.12g 40%
Cholesterol 42.7mg 14%
Sodium 39.18mg 2%
Potassium 32.69mg 1%
Total Carbs 25.47g 8%
Sugars 3.14g 13%
Dietary Fiber 0.44g 2%
Protein 3.89g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 472.04 Kcal (1976 kJ)
Calories from fat 320.73 Kcal
% Daily Value*
Total Fat 35.64g 40%
Cholesterol 58.26mg 14%
Sodium 53.45mg 2%
Potassium 44.6mg 1%
Total Carbs 34.75g 8%
Sugars 4.28g 13%
Dietary Fiber 0.6g 2%
Protein 5.31g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 0.4mg 1%
Calcium 59.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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