Chicken Breast Hawaiian Recipe

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Ingredients:

Serving

4 whole boneless skinless chicken breasts, halved
1/4 cup butter (or margarine)
2 tsp chili powder
1/4 cup flaked coconut
1 egg, slightly beaten
3/4 cup dry breadcrumbs
1 tsp salt
1/4 cup shortening
2 tbsp shortening
4 pineapple slices
2 cooked sweet potatoes (quartered )
2 firm bananas, peeled and cut in half lengthwise
sweet and sour sauce
2 tbsp shortening
1/4 cup onion, finely chopped
1/2 cup catsup
1/2 cup apricot preserves
1 tbsp brown sugar
1 tbsp cider vinegar
1/2 tsp curry powder

Directions:

Rinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly.
Cream butter and chili powder. Blend in coconut.
Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer.
Chill two hours.
Preheat oven to 400 degrees F.
Dip chicken rolls into egg, then roll in combined breadcrumbs and salt to coat evenly.
Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender.
Remove skewers.
Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, and bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce.
Sweet and Sour Sauce Instructions:.
Melt shortening in small skillet over medium heat.
Add onion; cook until tender.
Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend.
Keep warm until served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.71 Kcal (3893 kJ)
Calories from fat	427.43 Kcal
		% Daily Value*
Total Fat	47.49g	73%
Cholesterol	210.66mg	70%
Sodium	1778.31mg	74%
Potassium	1307.52mg	28%
Total Carbs	78.69g	26%
Sugars	47.62g	190%
Dietary Fiber	5.42g	22%
Protein	52.56g	105%
Vitamin C	10.9mg	18%
Vitamin A	0.8mg	27%
Iron	1.7mg	10%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	164.5 Kcal (689 kJ)
Calories from fat	75.63 Kcal
		% Daily Value*
Total Fat	8.4g	73%
Cholesterol	37.27mg	70%
Sodium	314.65mg	74%
Potassium	231.35mg	28%
Total Carbs	13.92g	26%
Sugars	8.43g	190%
Dietary Fiber	0.96g	22%
Protein	9.3g	105%
Vitamin C	1.9mg	18%
Vitamin A	0.1mg	27%
Iron	0.3mg	10%
Calcium	13.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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